Introducing "haCHere" a pop up collective.
haCHere is a first of its kind collaboration in canada of 8 dinner concepts under one umbrella for an exciting foodie project for the entire summer.
Almost every Sunday evening we will feature a different pop up dinner concept, no two menus are the same and every pop up dinner concept has its own unique flavors and style.
thanks to Infernos on Academy and Chris Kirouac for providing the event space to enable the haCHere concept
the word "haCHere' stems from an incubator style idea hatched years ago. Pop up dinner concepts evolve from ideas and the love of different cuisines, the haCHere concept enables everyone from all stages of their concept from infancy stage to… ones years in the making to showcase to the public in a regular space over a 2-4 month period (I'd there is demand we will run another cycle of every concept for another 2 month period. Each dinner we help and teach one another to learn and improve.
haCHere is composed of the following concepts And here are the dinner dates.
RESERVATIONS a must, there may or may not be walk-ins available.
May 6 — Baon Manila nights / Allan Pineda
May 13 — Loaf and Honey / Rachek Issak, Dustin Peltier
May 20 — (TBA)
May 27 — Roughage Eatery / Jessie Hodel, Candice Tonelete
June 3 — (TBA)
June 10 — Atomic Dinner Rolls / Stephen Strecker
June 17 — The CrabApple Tree / Micheal Wyspianski
June 24 The Purple Hibiscus / Ave Dinzey
June 1 — (TBA)
June 8 — (TBA)
LASA / Jeremy Senaris
Deadpan Dinners / Nicholas Richer, Dylan Wallace
PICK THE DATE your interested and going to.
tickets are all the same price for all the dinners
$60 gratuities included
Dinner concept dates and times will be posted soon
for tickets please contact the respective dinner concepts on their social media/email
You can email [email protected]