Winter Food Preservation Workshop Series with Curly Dock Kitchen @ Mary Jane's Cooking School, Winnipeg [from 24 January to 25 April]

Winter Food Preservation Workshop Series with Curly Dock Kitchen


15
24
Jan
 
- 25
Apr
18:30 - 21:00

 Facebook event page
Mary Jane's Cooking School
252 Arlington St., Winnipeg, Manitoba R3G1Y8
WINTER FOOD PRESERVATION WORKSHOP SERIES with Anna Sigrithur of CURLY DOCK KITCHEN

January 24th — Take your sauerkraut game to a whole new level with DIY fermentation jars!

February 21st — Learn about koji, a benevolent fungus used to make miso and soy sauce!

March 21st — Learn about salt-curing and how to make your own homemade charcuterie!

April 25th — Learn to brew your own homemade all-grain beer with Laura Tait!

Classes will include lessons about the history and biochemistry of these methods as well as plenty of hands-on practice.

For more detailed information about each workshop visit sarcophagust.com/education/.

Dates: January 24, February 2, March 21 & April 25

Time: 6:30 to 9:00 pm

Cost: $60.00 per session or $200 for all 4 workshops. Every class includes take-home product or ingredients.

Location: Mary Jane’s Cooking School, 252 Arlington Street

To Register: Call Mary Jane's Cooking School at 204-775-2522, email Anna Sigrithur at [email protected] or Mary Jane Eason at [email protected]

Payment: Cash, cheque or visit sarcophagust.com/education to pay with your credit card
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