Valentine's Day in the VG Restaurant @ Fairmont Winnipeg, Winnipeg [14 February]

Valentine's Day in the VG Restaurant


14
14
February
17:30 - 21:30

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Fairmont Winnipeg
2 Lombard Place, Winnipeg, Manitoba R3B 0Y3
Valentine’s Day
Join us in the VG Restaurant for a delicious 8 course menu specially crafted by our Executive Chef Tim Palmer.

Oysters & Yuzu
Yuzu Caviar + Apple Gelly

Lobster Bisque Three Way
Butter Poached Tail + Won-Ton Tortellini + Cured Lemon Crème fraiche

Warm Princess Asparagus Salad
Poached Organic Egg + Morel & Pea Ragout + Truffle Hollandaise + Micro Croutons

Ahi Tuna Tataki
Charred Watermelon + Espelette Crusted Tuna + Avocado Mousse Pickled Ginger Gel + Scallion

Pomegranate Sorbet
Rhubarb Bitters + Pineapple Chip

Organic King Salmon Warm New Potato & Crab Salad + Rocket + Jalapeño and Spring Onion Salsa Verde + Roasted Purple Radish + Salmon Caviar Beurre Blanc
Or
VG Surf & Turf
“Sous Vide” CAB Tenderloin + Double Smoked Pancetta Wrapped Jumbo Scallop + Leak & Potato Pave + Smoked Sunchoke Puree + Roasted Heirloom Carrots
Or
Trio-Potato Cannelloni Toasted Lentil & Squash Ragout + Roasted Heirloom Cauliflower + Saffron Potato Foam + Crispy Roots

Strawberries & Cream
Strawberry Custard + Lemon and Vanilla Semifreddo + Strawberry Variations + Lemon Curd
Or
Chocolate Bomb
Olive oil Sponge + Raspberry Caviar + Milk Chocolate Mousse + House Made Cherry Marshmallow + Warm Anglaise Sauce

Treats from the Chef

$80 per person

To make a reservation, call 204-985-6255
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