EAST INDIAN COOKING WORKSHOP SERIES with NANDITA SELVANATHAN
In these workshops, participants will become familiar with the spices and dishes of India.
Learn how to prepare a healthy Indian meal and enjoy a wonderful sit down dinner.
Date: Monday, January 22 Menu: Vegan Indian Dinner
Date: Saturday, March 31 Menu: Butter Chicken and Roti & Sweet and Sour Tomato Chutney
Time: 1 to 4:00 pm
Cost: $45:00 per workshop
Location: Mary Jane’s Cooking School, 252 Arlington Street
To Register: Call Mary Jane’s Cooking School at 204-775-2522, email [email protected]
Payment: Cash, cheque or PayPal.Me/mjcookingschool