Whether you’re in the city, on a farm or at the cottage, there are highly nutritious plants growing right under your nose! I'll provide details on identification, harvesting and preparation of several common wild edibles so you can use them all year round! Bring a mug, plate and fork!
*Please note: This session takes place in the McNally Robinson Community Classroom, and as with all of our classes it requires pre-registration. You may register at mcnallyrobinson.com/classes, in person at the bookstore, or by phone at 204-475-0483.