August 23rd + Sept 13th — .Bouchee Boucher are sold out
Tuesday August 22nd 7PM — PEG Beer Co is sold out
Tuesday September 19th @ PEG Beer Co 7PM (max 50)
Sunday September 24th 6PM Agora Fine Food Market & Wine Bar (max 25)
September 26 7PM (7 spots left )@ Bouchée Boucher
Call/ email us to have a chat about which workshop location is best for your group!!! [email protected]
Workshops coming back to The Forks in October & Barn Hammer Brewing Co in November. Watch this event page for dates!
Grab a beer (or wine/cocktails/coffee/tea!) and some food — and join us to make a terrarium to take home! $35+ tax= $39.55 (inc bowl, rocks, soil & 3 plants.) food/beverages not included in ticket price.
Check out them all out online!
space is limited
How to Register — your spot is booked when you pay!
1) in person — Freshcut Downtown in Portage Place
2) over phone-- 204-943-6514 (credit card)
3) email-- [email protected]
4) website has any info you need as well — but for now registration is not open online. freshcutdowntown.com